Appetizers
Appetizer Platter Ezme, Baba ghanoush, Stuffed grape leaves, tabbouleh, Haydari and Choice of Humus (Plain or humus with beet) $13.95
Ezme (Turkish Salsa) - Delicious mixture of fresh tomatoes, red and green peppers, onions, parsley, olive oil, fresh lemon juice, pomegranate molasses, and special Turkish spices. $7.95
Hummus - Chickpeas puree mixed with fresh garlic, olive oil, fresh lemon juice, salt, and white pepper. $7.95
Patlican Ezmesi (Baba ghanoush) - Roasted fresh eggplants puree mixed with garlic and seasoned with fresh lemon juice, olive oil and salt. $7.95
Sigara Boregi (Cheese Roll) - Rolled and fried phyllo dough stuffed with feta cheese and parsley. Served with marinara sauce or cucumber dip. $7.95
Gozleme (Anatolian Flatbread) - Homemade savory flatbread stuffed with spinach and cheese. $10.95
Beet Salad or Avocado Salad - Choice of Avocado or Beets mixed with arugula, tomato, feta cheese and choice of dressing. $9.95
Haydari - Thick and creamy yogurt mixed with walnuts, garlic, mint, and melted butter. $6.95
Yaprak Sarma (Stuffed Grape Leaves) - Grape leaves stuffed with rice, onions, and tomatoes seasoned with lemon juice, olive oil and special Turkish spices. $8.95
Cacik (cucumber Dip) - Finely chopped fresh cucumbers mixed with homemade yogurt, mint, lemon juice, and salt. $6.95
Su Boregi - Thin sheets of hand-rolled dough are boiled before being baked, traditionally layered with a mixture of feta cheese, parsley and ample butter. $8.95
